Significant potential of tape yeast and plant leaves as a cover for fermented cocoa (Theobroma cacao L.) beans to generate qualities of dry cocoa beans

Rynnye Lyan Resources DOI: 10.26656/fr.2017.8(S2).50 SINTA

Authors

ID: 705f2142-348a-4177-861c-0e886138f4ec

2024 Jurnal internasional 3 0 citations

0 Citations

2 Authors

2024 Year

3 Ranking

Volume 8

Pages 66-77

Published 06 Apr 2024

Type Jurnal internasional