Product Quality Evaluation of Smoked Catfish Producer in Pati Regency, Jawa Tengah based on Proximate, Microbiological and Organoleptic Parameters

TIAN NUR MA'RIFAT HEFTI SALIS YUFIDASARI BAYU KUSUMA ANGGA WIRA PERDANA AHMAD SYIHAB FAHMIL QOWIM R M ARIEF RAHMAWAN Savaminee Teerawut