Halal Concept as an International Legal Model for Maintaining Environmental Sustainability: Case Study of Halal Street Food in the US

Universitas Muhammadiyah Yogyakarta DOI: 10.18196/jiwp.v8i1.93 SINTA

Authors

NASYWA TSABITA AMELIA RIFDAH SYIFA RABBANI IDA SUSILOWATI NOVI RIZKA AMALIA AFNI REGITA CAHYANI

ID: 57a8ec84-3ec9-4d2a-9a2b-77970fb92bd2

2024 Jurnal nasional terakreditasi 0 0 citations

0 Citations

5 Authors

2024 Year

0 Ranking

Volume 8

Issue 1

Pages 62-74

Published 14 Jun 2024

Type Jurnal nasional terakreditasi