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The Utilization of Whey Cheese Fermented with Kefir Grains as An Antibacterial Solid Bar Soap

DOI: 10.33472/AFJBS.6.Si2.2024.664-671

Authors

SOLIKAH ANA ESTIKOMAH

Topic / Category

Hasil penelitian/pemikiran yang dipublikasikan dalam bentuk jurnal internasional bereputasi
ID: 6cf69b1d-3b82-49ad-9690-68848088d7f4
2024 Jurnal internasional bereputasi 4 0 citations

Publication Details

0 Citations
1 Authors
2024 Year
4 Ranking
Volume 6
Pages 664
Published 01 Jan 2024
Type Jurnal internasional bereputasi

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